An economist has backed the government's move to enforce existing rules on cooking gas usage, saying it will help prevent the misuse of subsidised liquefied petroleum gas (LPG) and ensure subsidies reach the right people.

Yeah Kim Leng of Sunway University noted that this step could reduce the government’s annual RM3.4 billion LPG subsidy bill, freeing up funds for health, education, and other development programmes. He suggested a grace period for small traders and hawkers to adapt.Under the law, businesses such as restaurants and cafés must use commercial-grade 14kg LPG cylinders (RM70 each), not household-subsidised cylinders priced at RM26. Those storing over 42kg of LPG must also get a special permit.

Though the rule was introduced in 2021, it is only now being strictly enforced to stop subsidy leakages and the illegal resale of gas.Domestic Trade and Cost of Living Minister Armizan Mohd Ali said the current focus is on education and awareness, not punishment—no fines or seizures will be made at this stage.Yeah stressed that many small vendors may be unaware of the regulations and called for clear public communication and a grace period to help them comply.