GEORGE TOWN: The health ministry recently revealed that 9 out of 243 mandarin orange samples tested had to be discarded due to high pesticide levels. Despite this, experts from Universiti Sains Malaysia (USM) reassured the public that mandarin oranges are generally safe to eat. USM's K Sudesh recommended washing the fruit thoroughly, as its thick peel offers a protective barrier.

Chew Bee Lynn, another USM academic, emphasized that pesticides and fungicides help maintain fruit quality during shipping, but advised consumers to inspect fruits before purchasing to avoid spoiled ones. She also suggested washing fruits with water or organic soap to reduce pesticide residues.

Experts called for stricter monitoring of imported fruits, especially during peak seasons. Chew urged tougher action against suppliers who exceed pesticide limits, including revoking licenses and considering bans on non-compliant foreign suppliers to protect consumers.